Innis & Gunn – Oak Aged Beer

Every so often, I make it a point at being rebellious by breaking free from the permissible tangles of vines. But it becomes necessary, when something so delicious, so revolutionary & yet so simple surfaces, that there is nothing left to do but crush all your own rules with a hedonistic hammer. Such is the pleasure of Innis & Gunn.

The oak aged process of this beer was made by accidental blessing in 2002, when Dougal Sharp was commissioned by whisky producer, William Grant & Son, to infuse the bourbon barrels with a smooth character to create an ale-finished whisky. Months later, the staff at the distillery began emptying out the barrels & upon “analysis”, were astounded to discover that time between the blend of the beer & oak had entirely reformed the taste of the beer. The metamorphosis was received with delight in its discovery & thus, Innis & Gunn was born.

This first born brew matures in American white oak barrels for 77 days, resulting in a tawny taste of toffee, vanilla & citrus. It tops my list as the most delicious beer ever tasted.

To celebrate Canada Day 2009, the Scottish brewer will be releasing a limited edition of their ‘Canadian Cask’ beer, which was made using antique whisky casks, some as old as 50 years. These beers will be available in eight Canadian provinces, including my own province of British Columbia. Perhaps stereotypically so, but the prominent flavour is said to be maple, with a trace of vanilla & then rye, to give it a raisin like character with a deep, red color.

The complexity of wine, the malty structure of whisky & the classic hops of beer, produce a ménage à trois marriage that could only survive with the beer goggles provided for by this particular brew.

It’s still uncertain of what the Canadian edition beers will go for, but the originals are sold individually for $3.45 at your LDB store.